Whether you’re a grill master or a firsttime barbecue cook, food safety should always be part of your routine to ensure a healthy and happy Fourth of July.
“Recent USDA consumer behavior studies have shown that individuals don’t always properly wash their hands or use a food thermometer,” said USDA Under Secretary for Food Safety Dr. Emilio Esteban. “Show your family and friends that you’re a true grill master by cooking food to a safe temperature and washing your hands after handling raw meat and poultry.”
Ensure your food is safe to eat this Fourth of July by following these food safety steps: Clean: Scrub the grill clean before use. Clean utensils and plates before they touch food. No access to a faucet? Carry bottled water, soap and paper towels. Wash your hands before and after handling raw meat and poultry. Follow proper handwashing steps to stop bacteria from
